Natural bajri Atta
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour.
- We pack our products fresh daily according to the number of orders.
- We always use similar branded flour to make our atta.